Vine variety: Refosco

Winemaking: After manual harvest is fermented slowly, temperature controlled, with prolonged stay in the marc and frequent pumping. Following the passage of rite ages in steel tanks until bottling the summer after the harvest.

Color: Very intense ruby ​​red and deep

Aroma: vinoso, with hints of walnut and little red fruits "plum, raspberry "and spicy hints of tobacco.

To taste: full, enveloping, soft, excellent structure and good length, to gather aftertaste sensations of red fruit and walnut.

Pairings: wine for red meats and medium aged cheeses.

Serving temperature: 18-20°